Perfect for adding whole grain to baked goods, this Organic whole-grain kamut flour is an excellently nutritious substitute for any recipe calling for wheat flour, such as bread dough, muffins, scones, homemade tortillas, pizza crust, pancakes, and crepes. You won't be disappointed with the superior texture and flavor! It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT® flour is high in protein, minerals and vitamins, particularly high in selenium, zinc and magnesium.Organic Whole Grain KAMUT® Flour is made from the whole grain, including the bran, germ, and endosperm. This means it contains all the nutrients of the whole grain, making it a healthier option than refined flour. It is organic certified, meaning it was grown and processed without the use of synthetic pesticides or fertilizers. KAMUT® is a registered trademark for a specific variety of ancient wheat that is known for its high nutritional value and its unique characteristics such as its large kernel size and its high tolerance to drought and disease. *Kamut can be used as a substitute for wheat flour in most recipes, although it may produce a slightly denser final product. Ingredients 100% whole grain organic stone ground kamut khorasan wheat Additional Information Organic: YESNon-GMO: YESCertified Gluten-Free: NOKosher: NOVegan: YESCountry of Origin: USA-MONTANABrand: CLNF

A cozy place to enjoy Indian cuisine

Not only is our oat flour packed with antioxidants, it also has more protein and fat than most traditional flours. This whole oat flour is made by grinding and sifting whole oat groats in a natural stone mill and makes for a dry, free-flowing powder, free of hard lumps. It is cream to light tan in color and can be used in any recipe, replacing traditional flours. Ingredients whole grain oats Shelf Life: 1 year if stored in a cool, dry area. Additional Information Organic: YESNon-GMO: YESCertified Gluten-Free: NOKosher: Bulk arrives certified by the Orthodox Union (OU), Pareve StatusVegan: YESCountry of Origin: USABrand: CLNF

Experience Three Falcons, the best Indian gastropub in Central London. Indulge in authentic flavors, craft drinks, and the perfect pub setting for food and fun.

This recipe for Polish smoked salmon combines the delicacy of the fish with an aromatic marinade of vodka, lemon juice, black pepper, and dill. After marinating and drying, the salmon is smoked at a low temperature, ensuring its juiciness and rich flavor. Perfect as a gourmet snack.