February 11, 2026 – Global – The global natural food colors market is undergoing a fundamental transformation, evolving from a discretionary clean-label trend into a critical compliance and innovation strategy for food and beverage manufacturers worldwide. Valued at USD 2.2 billion in 2026, the market is projected to double to USD 4.4 billion by 2036,...

February 11, 2026 –The global shrimp market is witnessing unprecedented growth, driven by rising consumer demand for high-protein seafood, expanding aquaculture capacities, and an increasing appetite for processed and value-added shrimp products across retail and foodservice sectors. Valued at USD 75.6 billion in 2026, the market is projected to reach USD 162.7 billion...

NEWARK, DE | Last updated: 11 Feb 2026 — The global edible nuts market is projected to grow from USD 110.4 billion in 2026 to USD 236.1 billion by 2036, reflecting a strong CAGR of 7.9% during the forecast period. Growth is fueled by rising consumer awareness of nutrient-dense foods and increasing demand for plant-based protein sources across retail and foodservice...

NEWARK, DE | February 11, 2026 — The global market for astaxanthin is undergoing a significant transformation, driven by high-precision aquaculture requirements and a paradigm shift toward natural antioxidant sources. According to the latest strategic outlook by Future Market Insights (FMI), the global Astaxanthin Market—valued at USD 326.4 million in...

Dateline: NEWARK, DE | Last updated: 11 Feb 2026 — The global sourdough market is projected to grow steadily, reaching USD 10.2 billion by 2035 at a robust CAGR of 6.8% from 2025. Increasing consumer preference for naturally fermented, clean-label bakery products is driving this growth. Rising health awareness and the growing popularity of artisan breads are pushing...