NEWARK, DE | Last updated: 11 Feb 2026 — The global edible nuts market is projected to grow from USD 110.4 billion in 2026 to USD 236.1 billion by 2036, reflecting a strong CAGR of 7.9% during the forecast period. Growth is fueled by rising consumer awareness of nutrient-dense foods and increasing demand for plant-based protein sources across retail and foodservice channels. Almonds, cashews, walnuts, pistachios, hazelnuts, peanuts, and pecans are emerging as essential staples in daily diets, valued for their protein, healthy fats, fiber, and micronutrient content.

Key Statistics: Edible Nuts Market

• Market size 2026: USD 110.4 Billion
• Market size 2036: USD 236.1 Billion
• CAGR: 7.9% (2026–2036)
• Leading Nut Types: Almonds, Cashews, Walnuts, Pistachios, Hazelnuts, Peanuts, Pecans
• Primary Consumption Channel: Snacking and convenience foods
• Key Applications: Bakery, Confectionery, Breakfast Cereals, Snack Bars, Dairy Alternatives
• Top Growth Regions: North America, Europe, Asia Pacific
• Prominent Market Drivers: Nutrient-rich profile, plant-based protein demand, clean-label trends

Edible Nuts Market Momentum

The edible nuts market has demonstrated consistent growth across 2026–2036. Starting at USD 110.4 billion in 2026, annual gains are supported by expanding nut-based snack consumption, growth of dairy alternatives, and rising inclusion of nuts in bakery and confectionery products. By 2030, market value is estimated to reach USD 160.7 billion, increasing to USD 200.9 billion by 2033, and ultimately reaching USD 236.1 billion in 2036.

Why the Market is Growing

Consumer focus on health, protein enrichment, and nutrient-rich diets is driving edible nut demand. Nuts are increasingly featured in ready-to-eat and on-the-go products due to their convenience and perceived functional benefits. Simultaneously, plant-based nutrition trends are reinforcing nut usage in beverages, spreads, desserts, and protein bars. Manufacturers are responding with value-added formulations to capture both retail and foodservice segments.

Segment Spotlight

• Nut Type:
  Almonds, cashews, and walnuts dominate the market, supported by widespread consumer familiarity and culinary versatility. Pistachios, hazelnuts, peanuts, and pecans are also gaining prominence in both snacking and foodservice applications.
• Application:
  Snacking represents the largest consumption channel, driven by convenience-oriented, ready-to-eat products. Nuts are increasingly integrated into bakery items, breakfast cereals, snack bars, and confectionery, supporting both flavor and nutritional appeal.
• Functional Usage:
  Dairy alternative products are adopting nuts as primary ingredients, including almond milk, cashew-based spreads, and nut-based desserts. These applications leverage the protein, fat, and micronutrient profiles of nuts while meeting consumer demand for plant-based alternatives.

Drivers, Opportunities, Trends, Challenges

• Drivers:
  Growing health awareness, protein-rich diet adoption, and snacking trends are primary growth drivers. Consumers increasingly seek natural, minimally processed foods, positioning nuts as a preferred option.
• Opportunities:
  Expansion into fortified, flavored, and ready-to-eat nut mixes creates high-value opportunities. Emerging markets with rising disposable incomes and evolving dietary habits offer substantial growth potential.
• Trends:
  Clean-label, plant-based, and functional formulations dominate market trends. Manufacturers are leveraging nut versatility for innovative bakery, confectionery, snack bar, and beverage products.
• Challenges:
  Price volatility, supply chain fluctuations, and allergen concerns remain key constraints. Consistent quality, sustainable sourcing, and formulation expertise are critical for market success.

Competitive Landscape

The global edible nuts market is highly competitive, with leading players focusing on product innovation, clean-label positioning, and sustainable sourcing. Key participants include Blue Diamond Growers, Olam International, Wonderful Pistachios & Almonds, Archer Daniels Midland Company, Mariani Nut Company, NutriAsia, Hormel Foods, and Borges International Group. Regional and niche players are intensifying competition by introducing value-added, flavored, and ready-to-eat nut products.

𝘽𝙧𝙤𝙬𝙨𝙚 𝙩𝙝𝙚 𝙍𝙚𝙥𝙤𝙧𝙩 – 𝙀𝙭𝙥𝙡𝙤𝙧𝙚 𝙘𝙤𝙢𝙥𝙧𝙚𝙝𝙚𝙣𝙨𝙞𝙫𝙚 𝙢𝙖𝙧𝙠𝙚𝙩 𝙙𝙖𝙩𝙖, 𝙞𝙣-𝙙𝙚𝙥𝙩𝙝 𝙖𝙣𝙖𝙡𝙮𝙨𝙞𝙨, 𝙠𝙚𝙮 𝙨𝙚𝙜𝙢𝙚𝙣𝙩𝙨, 𝙖𝙣𝙙 𝙨𝙩𝙧𝙖𝙩𝙚𝙜𝙞𝙘 𝙞𝙣𝙨𝙞𝙜𝙝𝙩𝙨 𝙨𝙝𝙖𝙥𝙞𝙣𝙜 𝙩𝙝𝙚 𝙞𝙣𝙙𝙪𝙨𝙩𝙧𝙮 𝙤𝙪𝙩𝙡𝙤𝙤𝙠.

Scope of the Market

• Quantitative Units: USD billion
• Nut Types: Almonds, Cashews, Walnuts, Pistachios, Hazelnuts, Peanuts, Pecans
• Applications: Snacking, Bakery, Confectionery, Breakfast Cereals, Snack Bars, Dairy Alternatives
• Regions Covered: North America, Latin America, Europe, Asia Pacific, Middle East & Africa
• Countries Covered: United States, Canada, Brazil, Mexico, Germany, France, Italy, United Kingdom, China, India, Japan, South Korea, ANZ, GCC Countries
• Key Companies Profiled: Blue Diamond Growers, Olam International, Wonderful Pistachios & Almonds, Archer Daniels Midland Company, Mariani Nut Company, NutriAsia, Hormel Foods, Borges International Group

FAQ

Q: What is the projected value of the edible nuts market by 2036?
A: The market is expected to reach USD 236.1 billion by 2036.

Q: What is the anticipated CAGR from 2026 to 2036?
A: The edible nuts market is projected to expand at a CAGR of 7.9%.

Q: Which nut types dominate global consumption?
A: Almonds, cashews, and walnuts hold leading positions, followed by pistachios, hazelnuts, peanuts, and pecans.

Q: What are the main consumption channels?
A: Snacking, bakery, confectionery, breakfast cereals, snack bars, and dairy alternatives are key channels.

Q: Who are the top players in the market?
A: Blue Diamond Growers, Olam International, Wonderful Pistachios & Almonds, Archer Daniels Midland Company, Mariani Nut Company, NutriAsia, Hormel Foods, Borges International Group.

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